Renowned for her exclusive parties thrown for friends and socialites at her glamorous Fitzrovia residence in London, Lucy is back in town and staying for good.
OUR STORY
Inspired by the beautifully written love story ‘A World of Suzie Wong’ by Richard Mason and its 1950’s Hong Kong setting, guests can transport themselves back in time as Lucy Wong’s late-night bar in Fitzrovia, near Charlotte Street in London, encompasses traditional Chinese elements while incorporating modern twists, to create a luxurious yet intimate and intriguing drinking space.
Comprised of a selection of stylish, Asian inspired spaces adorned with custom paintings and tapestries, velour armchairs and cosy chaise lounges under Chinese lantern light, with a hidden outdoor Courtyard, Lucy Wong is the perfect spot for an immersive, Asian inspired night out in London, intimate date night dinner, after work drinks with colleagues or late night partying with friends.
COCKTAILS
Experience flavours of the Orient through our impressive selection of Asian spirit brands and cocktail serves, leading with an inventive, Asian inspired, signature and classic cocktail menu designed by award-winning Mixologist, Dré Masso.
HAPPY HOUR
Enjoy 2-4-1 Cocktails across Lucy’s exclusive Happy Hour selection, available every Monday to Friday from 5pm until 7pm.
CROUCHING TIGER £15
Blind Tiger Imperial Secrets gin, Kwai Feh lychee liqueur, Monin apricot brandy liqueur, Crème de Cassis, lime juice, mint leaves
YANGTZE MARGARITA £14
Bruxo X mezcal, Kiyoko yuzu sake, clementine cordial, lime juice, lemon zest, sugar rim
PANDAN MILK PUNCH £14.50
Brugal Anejo rum, Wray & Nephew overproof rum, pandan infused black tea, pineapple juice, lime juice, jasmine syrup, milk
SHANGHAI 75 £14.50
Ukiyo Yuzu gin, Bombay Sapphire gin, Kwai Feh lychee liqueur, Blue Curaçao, Prosecco, lemon juice, lemongrass syrup
ZHU JIANG MARTINI £14.50
Ukiyo Rice vodka, Mancino Sakura vermouth, cucumber bitters
JADE TEMPLE £15
Takamaka white rum, Monin apricot brandy liqueur, egg white, sugar syrup, lemon juice, peach bitters, muddled kiwi
YU DYNASTY £15
Ming River Baijiu, passion fruit purée, sugar syrup, lemon juice, peach bitters, topped with soda
SHI-SO-SOUR £14.50
Rhubarb infused Toki whisky, rhubarb bitters, lemon juice, egg white, sugar syrup, muddled shiso leaf
LUCY’S SIGNATURES
PANOMA £10
Lyre’s Aperitif, grapefruit juice, jasmine tea syrup, peach & jasmine soda
NINE DRAGONS £10
Lyre’s Amaretti, passion fruit puree, ginger syrup, strawberries
NON-ALCOHOLIC
MANHATTAN £14
Four Roses bourbon, Mancino Rosso, Angostura bitters
MANHATTAN VIA HONG KONG £15
Maker’s Mark bourbon, The Orientalist Dragon whisky, Mancino Rosso, Angostura bitters
MARTINI £15
Haku vodka, Roku gin, Noilly Prat
TOMMY'S MARGARITA £13
Ocho Blanco tequila, lime, agave
SAZERAC £16
Bulleit Rye whiskey, Courvoisier VSOP cognac, sugar, Peychaud’s bitters, Pernod Absinthe, sugar
*View our wines, beers and spirits.
FRENCH 75 £15
Blind Tiger Piper Cubeba gin, Prosecco, lemon, sugar
VIUEX CARRE £15
Bulleit Rye whiskey, Courvoisier VSOP cognac, Mancino Rosso, Dom Benedictine, Angostura bitters, Peychaud’s bitters
SBAGLIATO £14.50
Campari, Mancino Rosso, Prosecco
PALOMA £13
Ocho Blanco tequila, lime, grapefruit soda
CORPSE REVIVER NO.2 £14
Roku gin, lemon, Lillet Blanc, Pierre Ferrand dry curacao, Pernod Absinthe
LUCY’S FAVOURITE CLASSICS
FOOD
Displaying delicious Dim Sum & Roast Meat Sharers and a variation of sides ranging from Spring Rolls to Singapore Rice Noodles, our food menu strongly reflects Lucy’s heritage through a selection of traditional and signature Cantonese style snacks and small plates, perfect for a light bite at the bar with cocktails, or an all out Asian dining experience in the heart of London.
BAR SNACKS
PRAWN CRACKERS £4.50
RICE CHILLI CRACKERS (VG) £4
EDAMAME (VG) £4.50
With sea salt & szechuan pepper
VEGETARIAN SPRING ROLLS (VE) £5.20
With signature chilli sauce
CRISPY CHICKEN SKIN £6
With miso mustard dip
SALT & PEPPER TOFU (VG) £7
With crispy shallots & chilli
DIM SUM
SIU MAI £8.575
Pork & prawn dumpling
HAR GAU £9
King prawn dumpling
CRAB & SAMPHIRE £9.50
Crab and samphire dumpling
MUSHROOM & TRUFFLE (V) £9.50
Mushroom & truffle dumpling
DUCK PUFF £8.50
Duck, spring onion & hoisin puff
MONK VEGETABLE (V) £8.50
Mixed vegetable dumplings
SIDES
STEAMED RICE (VG) £3.50
Spring onion & sesame seeds
SIGNATURE FRIED RICE £7
Char Siu, egg, prawns, mixed vegetables
SINGAPORE RICE NOODLES (V) £6
WOK FRIED BROCCOLI (V) £6.50
Yuzu Kosho miso dressing, sesame seeds
JELLYFISH & CUCUMBER £8
With sesame seeds, chilli, coriander
DESSERT
YUZU CHEESECAKE £7
PASSION FRUIT PANNA COTTA (V) £6.50
ROAST MEATS
Cantonese roast duck £16.50
Char siu pork £13.50
Crispy pork belly £13.50
Soy Chicken £12.50
SHARING PLATES
DIM SUM BASKET £28
Siu mai
Har gau
Mushroom & truffle (V)
Crab & samphire
Monk vegetable dumpling (V)
ROAST MEAT SHARING PLATE £29
Cantonese roast duck
Char siu pork
Crispy pork belly
Soy Chicken
AFTERNOON & BOTTOMLESS AFTERNOON TEA
EVERY SATURDAY | 3PM UNTIL 5PM
Embark on an Oriental journey like no other in London with Lucy’s Asian Twist on a quintessentially British Afternoon Tea experience.
Inclusive on a tiered selection of Cantonese savouries and professionally crafted patisseries.
WHAT’S ON AT LUCY’S
HAPPY HOUR
Monday to Friday | 5pm-7pm
Double up and enjoy 2-4-1 Cocktails across Lucy’s selected range weeknights.
MOTHER’S DAY AFTERNOON TEA
COMPLIMENTARY GLASS OF BUBBLES
Saturday 29th March
Enjoy a complimentary glass of bubbles each when booking afternoon tea this Mother’s day.
NEW - BOTTOMLESS BRUNCH
Saturday | 3:30pm-5pm / 5:30pm-7pm
90-minutes bottomless spritz’ or prosecco with dim sum and 2 sides each.
AFTERNOON TEA &
BOTTOMLESS AFTERNOON TEA
Saturday | 3pm-5pm
Tiered selection of savouries & hand-crafted patisseries with free-flowing tea or cocktails.
